GRAPE SALAD
Tuesday, January 27th, 2009Celebrity Chef Chris Cosentino invited Upper Pleyground’s Sam Flores to his restaurant, Incanto, to prepare Grape Salad, using freshly harvested organic grapes, tarragon, turnips and almonds. The dish is simple, yet the different layers add a complexity that’s subtle and refreshing. If you’re not that into cooking, it’s still worth a watch to see Upper Playground’s Sam Flores and Jeremy Fish kid around and talk protein. ENJOY!
INFO: UPPER PLAYGROUND
